you will need:
1 country chicken,
juice of 1 lemon,
8 spoonfuls of rice,
salt and pepper
Cut the chicken into portions and boil well in water with a whole onion. At the end add 1 teaspoon of salt and some pepper. When the chicken is cooked remove it from the stock and place it in an ovenproof dish.
Whisk some lemon juice with olive oil, a little oregano, salt and pepper. Pour this mixture over the chicken and put it under the grill to brown.
Strain 8 cups of the chicken stock, add 8 spoonfuls of rice and boil well. Add salt if necessary.
Beat the egg whites in a bowl until frothy, add the lemon juice and egg yolks slowly while beating. Take some of the soup and add it to eggs, beating continuously. Remove the soup from the stove, add the egg mixture and stir well. Serve the soup hot.